Fried Chicken

I had the best chicken for supper. I took a whole chicken had it cut at the grocery store because I like the pully bone piece and no one now even knows what that is. When we were kids that is the piece we all wanted. Ever who got it got to make a wish and share the pull with some one else. Seems like as kids we always had something to do that was fun. We would play outside and no one ever tried to steal us. We had to be in by dark. Coming up the road you could smell the food cooking. We had no air conditioners so the windows were open and the breeze blowing.
Back to my chicken I had today. I got my grease really hot. Took a bowl with bread flour in it added pepper and salt then I put my chicken in and shook it up in the bowl. That way it is all floured really good. Dropped in the hot grease then I sprinkled with mrs. dash originial. Cook and don't turn until the one side is pretty brown. Then turn it over. After it has browned on both sides and cooked thru to keep it from drying out put a lid on not all the way leave an escape for the mositure. Cook on low and it gets so tender let is simmer not to long you don't want it to soak up the grease. Take out of pan and brown paper instead of paper towel is the best for soaking up the grease. Now serve and oh wow it was so good.